The Jagalchi Fish Market is renowned for being South Korea's largest seafood market. Located in Busan, a city with a rich maritime heritage, the market has been a hub for fishmongers and shoppers since the Korean War. After the war, women dubbed "Jagalchi Ajumma" became the faces of the market, selling freshly caught fish and seafood. The market solidified its place in the local food culture with a variety of fresh seafood, ranging from fish to shellfish, which is used in traditional Korean cooking. Jagalchi Market is not only a place for buying seafood but also a destination where visitors can taste various local specialty dishes made from the freshest catch.
While visiting Jagalchi Fish Market, it's essential to note that most of the food available is seafood-based, so vegetarian options may be limited. However, some restaurants may offer vegetable kimbap, tempura, and other vegetable side dishes.