Jalalabad, located in eastern Afghanistan, has a rich history that extends to its culinary traditions. Influenced by its geography and the diverse ethnic groups that call the region home, the city's food is a blend of South Asian and Middle Eastern flavors. Due to its fertile land and mild climate, Jalalabad is renowned for its fresh fruits, especially citrus and pomegranates, often incorporated into local dishes. Additionally, the city’s strategic location along the historic trade routes contributed to a diverse range of spices being embedded in its cuisine. While meat plays a central role in many Afghani dishes, there are vegetarian options that draw from the region's vast array of vegetables and pulses.