The Janaki Temple, located in Janakpur, Nepal, is steeped in history and spiritual significance. It is widely known as the birthplace of Goddess Sita and the place where Lord Ram and Sita were married, thus having a strong connection to the epic Ramayana. The food culture around Janaki Temple is largely influenced by the vegetarian diet observed by devotees owing to the Hindu religious sentiments attached to the temple. Many of the food offerings and local dishes are prepared without harm to any living creatures, respecting the sanctity of the temple.
Mithila, the region where Janakpur is situated, is renowned for its rich traditions and cultural practices, which are also reflected in its cuisine. The regional cuisine blends flavors from Northern Indian and Nepalese cooking techniques, producing a variety of unique vegetarian dishes that are offered to deities, served in religious ceremonies, and enjoyed by locals and pilgrims alike.
1. Makhana Kheer (Veg): A creamy dessert made from popped lotus seeds (makhana), milk, sugar, and spices.
2. Dal Bhat Tarkari (Veg): A traditional Nepalese meal consisting of lentil soup (dal), boiled rice (bhat), and a selection of vegetable curries (tarkari).
3. Dhido (Veg): A traditional and nutritious dish made from buckwheat or millet flour, eaten with green vegetables and pickles.
4. Chatamari (Veg): Sometimes referred to as the 'Nepali Pizza,' this savory rice crepe is often topped with vegetables and spices.
5. Yomari (Veg): A sweet dumpling made of rice flour dough filled with jaggery and sesame seeds, traditionally eaten during the Yomari Punhi festival.
6. Bara (Veg): A type of savory lentil pancake that can be enjoyed plain or with toppings like vegetables or paneer.
7. Aloo Achar (Veg): A spicy Nepalese potato salad made with boiled potatoes, spices, and a tangy dressing, typically served as a side dish.
8. Sel Roti (Veg): A sweet, ring-shaped rice doughnut, which is crispy on the outside and soft on the inside.
9. Puri Tarkari (Veg): Fluffy deep-fried bread served alongside a spicy vegetable curry.
10. Chhena Kheer (Veg): A rich pudding made from chhena (cottage cheese) and flavored with cardamom and nuts.
1. Mithila Yajna Sweets & Snacks
Address: Janakpur, Nepal
Famous for: Bara, Mithila Kachori (Veg)
2. Janki Sweets
Address: Shiva Chowk, Janakpur 45600, Nepal
Famous for: Yomari (Veg), Sel Roti (Veg)
3. Welcome Restaurant
Address: Janakpur-8, Bhanu Chowk, Nepal
Famous for: Dal Bhat Tarkari (Veg), Makhana Kheer (Veg)
4. Café de Mithila
Address: Ramananda Chowk, Janakpur, Nepal
Famous for: A variety of vegetarian thalis (Veg), Chatamari (Veg)
5. Maithili Thakali Kitchen
Address: Mishrauliya, Janakpur, Nepal
Famous for: Thakali Cuisine (Veg), Dhido Set (Veg)
Whether it is the traditional meals enjoyed by pilgrims or the sweet treats that are part of the local festivities, vegetarian cuisine dominates the food scene around Janaki Temple, offering a delightful culinary experience for both devotees and tourists alike.