The Jeju Teddy Bear Museum, while mainly a tourist attraction famous for its displays of teddy bears, has over time become an integral part of Jeju Island's cultural experience which includes a foray into the local cuisine. While the museum itself does not have a long culinary history, it is situated on an island known for its unique and diverse food culture. The island's food is influenced by its geographic location, with seafood being a prominent feature in its cuisine due to its proximity to the sea. Moreover, Jeju's volcanic soil allows for the cultivation of distinctive ingredients that are utilized in traditional dishes.
Address: 120 Noyeon-ro, Cheju, Jeju-do
Famous Food: Jeju Haemul Tang (Seafood Soup) - Non-veg
Address: 140 Yongnunioreum-ro, Jocheon-eup, Jeju-si, Jeju-do
Famous Food: Haemul Dolsot Bibimbap (Seafood Stone Pot Mixed Rice) - Non-veg
Address: Inside Shilla Hotel, 75 Jungmun Tourism Rd, Seogwipo, Jeju-do
Famous Food: International buffet with vegan and non-vegan options
Address: 14 Iljuseo-ro, Seogwipo, Jeju-do
Famous Food: Ginseng Chicken Soup - Non-veg
Address: 260-1 Seogwi-dong, Seogwipo, Jeju-do
Famous Food: Different varieties of Tteok (Rice Cake) - Veg
Please note that while there are vegetarian options mentioned (marked as Veg), Jeju's cuisine is predominantly focused on seafood and some other meat products (marked as Non-veg). It is always recommended to check with the restaurant regarding your specific dietary needs.