Jerash, known for its ancient ruins and rich historical tapestry, also boasts a culinary heritage that is part of the broader Jordanian cuisine. This cuisine has evolved through centuries of cultural exchange and regional influences, including the Levantine, Ottoman, and Bedouin culinary traditions. Foods in Jerash often feature fresh ingredients, vibrant spices, and a generous use of olive oil, due to the region's Mediterranean climate which is suitable for olive tree cultivation.