Historically, the town of Jermuk in Armenia has been renowned for its medicinal spa waters and thermal hot springs, often overshadowed by the culinary delights this region offers. However, food in this area mirrors the rich cultural heritage of Armenia, a blend of Eastern European and Middle Eastern flavors meticulously woven into each dish. Given Jermuk's status as a spa town, the focus has often been on healthy and nourishing food to complement the therapeutic experience of the springs. Locally sourced ingredients from the fertile valleys of Armenia are a staple in the region's cuisine.
Note: While some Armenian dishes traditionally include meat, many restaurants offer vegetarian versions that substitute meat with grains or extra vegetables, catering to a wide variety of dietary preferences.