Food In Kadosh Dairy

Food History of Kadosh Dairy, Safed (Tzfat), Israel

Safed, known as Tzfat in Hebrew, is a city of mystique, steeped in spiritual significance and famous for its art galleries, ancient synagogues, and Kabbalah study centers. In this historical setting, dairying has long been part of the regional agrarian lifestyle. Kadosh Dairy stands out as a prime example of the city's commitment to traditional cheese-making practices that date back centuries. The dairy is renowned for its handcrafted cheeses and dairy products made from the milk of local herds, adhering to kosher dietary laws and utilizing time-honored techniques to produce its variety. Emphasizing the artisanal nature of its cheese production, Kadosh Dairy encapsulates the essence of the Galilee region's culinary heritage with their specialty cheeses. Alongside the traditional cheese-making, the dairy also pays homage to the city's diversity, with influences that span across Sephardic, Ashkenazic, and local Israeli traditions.

Top 10 Must-Try Food Dishes at Kadosh Dairy, Safed (Tzfat)

1. Bulgarian Cheese - This robust cheese is a firm favorite for its slightly salty taste and firm texture. (Vegetarian)
2. Labneh - A creamy and tangy Middle Eastern yogurt cheese that is a versatile addition to any meal. (Vegetarian)
3. Haloumi - Known for its ability to retain shape when heated, Haloumi is a delicious grilling cheese. (Vegetarian)
4. Goat Cheese - Typically softer and more tart than cow's milk cheese, it's available in various textures. (Vegetarian)
5. Za'atar Cheese - This cheese is infused with the Middle Eastern spice blend za'atar for an aromatic flavor. (Vegetarian)
6. Tzfat Cheese - A semi-hard cheese with a mild flavor, named after the city itself, and is often used in pastries. (Vegetarian)
7. Brined Cheeses - Stored in brine to maintain moisture and add depth to the taste. (Vegetarian)
8. Yogurt - Made from the freshest of local milk, their yogurt is thick, creamy, and tangy. (Vegetarian)
9. Quark - A type of fresh dairy product that is soft and unaged, similar to cottage cheese. (Vegetarian)
10. Ricotta - Fresh Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. (Vegetarian)

Top Famous Restaurants in Safed (Tzfat)

While Kadosh Dairy itself is a destination for dairy products, there are several restaurants in Safed that incorporate these fine dairy items into their dishes:

1. HaAri 8

   Address: HaAri 8, Safed, Israel

   Famous for: Mediterranean and Middle Eastern Cuisine, it often features local cheeses in dishes such as salads and bruschettas. (Vegetarian options available)

2. The Artists' Colony Inn

   Address: Artists' Colony Close, Safed, Israel

   Famous for: A boutique hotel's restaurant offering a variety of dishes with local cheeses in their breakfast and brunch menus. (Vegetarian options available)

3. The Tree of Life Vegetarian Café

   Address: Alkabetz 4, Safed, Israel

   Famous for: A café that offers a full vegetarian menu, often incorporating Kadosh Dairy cheeses into its inventive dishes. (Vegetarian)

4. Foccacia

   Address: Jerusalem Street 22, Safed, Israel

   Famous for: Italian-style dishes, their focaccia and pizza are made even more robust with the addition of fresh, local cheeses. (Vegetarian options available)

5. Kadosh Cheese Manufacturer's Restaurant

   Address: 74 Jerusalem St., Safed, Israel

   Famous for: As part of the Kadosh Dairy enterprise, this restaurant likely serves various dishes showcasing their specialty cheeses. (Vegetarian)

Tourists visiting Safed should not miss the opportunity to experience these unique and flavorful dairy delicacies, deeply rooted in the culinary history of the region.