Located near the world-famous natural site of Pamukkale, Kaklik Cave is a lesser-known thermal cave often referred to as a smaller version of Pamukkale itself due to the similar mineral formations and hot springs found within. While there is not much direct food history specific to Kaklik Cave itself, the region around Pamukkale and Denizli is rich with Turkish culinary traditions.
Turkish cuisine in this area is influenced by the abundance of fresh produce from the fertile valleys, as well as traditional farming and cooking techniques that have been passed down through generations. The region celebrates the use of fresh ingredients, herbs, and grains in its dishes. Vegetables play a key role in many meals, and with the significant agricultural output, dishes often feature locally-grown ingredients.
Address: Mehmet Akif Ersoy Bulv. No: 39/A Pamukkale/Denizli
Famous Food: Gözleme (Vegetarian/Vegan options available)
Address: Mehmet Akif Ersoy, 07400 Pamukkale/Denizli
Famous Food: Turkish Breakfast (Vegetarian options available)
Address: Kale Mah. Stad Cad. No:16, Pamukkale/Denizli
Famous Food: Grilled Halloumi (Vegetarian)
Address: Saraylar Mah. Vali Vekifi Ertürk Sok. No:1, Pamukkale/Denizli
Famous Food: Pide (Vegetarian options available)
Address: Atatürk Caddesi No:47/B Pamukkale/Denizli
Famous Food: İmam Bayıldı (Vegetarian) and Zeytinyağlılar (Vegetarian)