The Kalta Minor Minaret, situated in Khiva, is one of the most iconic landmarks in Uzbekistan. While the minaret itself, with its unique history and architecture, is not directly connected to food culture, the city of Khiva has a rich culinary heritage that reflects the broader gastronomic traditions of Uzbekistan. For centuries, Khiva was an important stop on the Silk Road, where trade and cultural exchange had a significant influence on the local cuisine. Traders and travelers brought ingredients and cooking techniques from across Asia and the Middle East, which amalgamated with local Uzbek culinary practices.
Please note when visiting that while the majority of traditional Uzbek dishes do center around meat, vegetarian dishes or adaptations might be available, especially in restaurants catering to a tourist clientele. When in Khiva, always ask for specific vegetarian options.