The culinary history in Kampi, Kratie, is intrinsically linked to the traditional and simplistic rural Cambodian cuisine. The Mekong River brings about an abundance of fresh fish and ingredients that are central to the local diet. The cuisine in this area is characterized by the use of fresh herbs, rice, and fish, highlighting a harmony of sour, bitter, sweet, and salty flavors. Over time, Kampi and the surrounding region have seen an influx of visitors, leading to the introduction of more diverse food options, including vegetarian and vegan dishes, to cater to tourists' preferences while maintaining strong ties to traditional Khmer culinary practices.
Address: Kratie, Cambodia
Famous for: Traditional Khmer cuisine with options for both vegetarian and non-vegetarian dishes.
Address: Riverfront, Kratie, Cambodia
Famous for: Western and Khmer dishes, offering a selection of veg and non-veg options including their vegetarian curries.
Address: North of Kratie, Cambodia
Famous for: Its refreshing natural ambiance and a mixed menu featuring vegetarian and non-veg local and international cuisine.
Address: Banlung near Kratie, Cambodia
Famous for: Its upscale dining experience with a wide variety of veg and non-veg options showcasing local ingredients.
Address: Riverside, Kratie, Cambodia
Famous for: Light meals and snacks suitable for vegetarians and non-vegetarians looking to relax after a kayaking trip.