The history of food in the region of Kande Viharaya Temple in Bentota, Sri Lanka, is deeply intertwined with the country’s rich cultural and religious traditions. Given that Kande Viharaya is a Buddhist temple, the food culture around the area is primarily influenced by Buddhist practices. In particular, vegetarianism is commonly practiced due to the Buddhist principle of non-harm (Ahimsa). Many local dishes have thus evolved to cater to a palate that favors vegetables, fruits, grains, and spices, synonymous with Sri Lankan cuisine.