Food In Kaohsiung

Food History of Kaohsiung, Taiwan

Kaohsiung, a vibrant port city in the southern part of Taiwan, boasts a rich gastronomic heritage shaped by various cultures, including the indigenous peoples, the Hoklo (Hokkien-speaking) community, the Hakka group, and the Japanese during their occupation of Taiwan. This cultural tapestry has resulted in a distinctive culinary scene that is both traditional and innovative.

The city's proximity to the sea ensures a steady supply of fresh seafood, which plays a crucial role in the local diet. Additionally, the year-round warm climate allows for an abundance of tropical fruits and vegetables, which are incorporated into the local cuisine. Many traditional dishes have evolved from simple, hearty meals prepared by fishermen and farmers to culinary delights that attract foodies from around the globe.

Top 10 Must-Try Food Dishes in Kaohsiung, Taiwan

1. Tianbula (Taiwanese Tempura) - This is a popular snack found at night markets, essentially a Taiwanese take on Japanese tempura but prepared more with fish cakes and various veggies and meats (Non Veg).
2. Lu Rou Fan (Braised Pork Rice) - A staple for many in Taiwan, this dish features pork that's been slow-cooked in soy sauce and served on rice (Non Veg).
3. Oyster Omelette (Ô-á-tsian) - A well-loved street food, this omelette includes fresh oysters, eggs, and starch to create a unique, chewy texture (Non Veg).
4. Gua Bao - Often referred to as Taiwanese hamburgers, these consist of stewed pork belly sandwiched between steamed buns with pickled mustard greens and peanuts (Non Veg).
5. Zongzi - A traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, commonly enjoyed during the Dragon Boat Festival (Veg and Non Veg options available).
6. Iron Eggs - These are small, savory eggs that have been repeatedly stewed in a mix of spices and air-dried, resulting in a chewy texture (Non Veg).
7. Vegetarian Bu Zai Fan (Vegetarian “No-Brand” Rice) - A vegetarian delight consisting of rice with mushrooms, tofu, and other vegetables steamed in a bamboo container (Veg).
8. Sweet Potato Balls - A chewy and sweet snack made from sweet potato starch, these are often found in night markets (Veg).
9. Mango Shaved Ice - Reflecting Kaohsiung’s tropical environment, this dessert features shaved ice piled high with fresh mango slices and often drizzled with condensed milk (Veg).
10. Stinky Tofu - Famous for its pungent odor, stinky tofu is fermented and then deep-fried, typically served with pickled cabbage (Veg).

Top Famous Restaurants in Kaohsiung, Taiwan

1. Gang Yuan Beef Noodles - Address: No. 157, Jiànguó 2nd Rd, Lingya District, Kaohsiung City, Taiwan 802. Famous for its beef noodle soup, this restaurant is a go-to for noodle enthusiasts (Non Veg).
2. Golden Dragon Restaurant - Address: No. 306, Qixian 2nd Rd, Xinxing District, Kaohsiung City, Taiwan 800. This restaurant offers upscale dim sum and is known for its elegance and variety for both vegetarian and non-vegetarian options (Veg & Non Veg).
3. Chateau de Chine Hotel - Harbour Restaurant - Address: No. 43, Daren Rd, Yancheng District, Kaohsiung City, Taiwan 803. A hotel restaurant known for its buffet with an impressive spread of international and local cuisine (Veg & Non Veg).
4. Vege Creek - Address: 801, Taiwan, Kaohsiung City, Qianjin District. Renowned for its customizable vegetarian bowls that allow diners to pick and choose from a bountiful selection of fresh vegetables and ingredients (Veg).
5. Tan Zuo Ma Li Japanese Restaurant - Address: No. 111, Sanduo 4th Rd, Lingya District, Kaohsiung City, Taiwan 802. Known for its Japanese-style hotpot and emphasis on fresh seafood (Non Veg).