Located in the quaint hill station of Kasauli in Himachal Pradesh, India, the Kasauli Brewery is a historical landmark known for being one of the oldest distilleries for Scotch whisky in Asia. The ideal time to visit the Kasauli Brewery is during the spring (March to May) or autumn (September to November). These seasons are perfect because the weather is pleasant with moderate temperatures, which makes the tours around the brewery and the town enjoyable. During spring, the town is painted with various hues of blooming flowers, while autumn provides a picturesque vista of the changing colors of leaves.
Visiting during the peak of summer (June to August) can be avoided, as the monsoon season may bring unexpected showers and hinder plans for outdoor exploration. Winters (December to February) too can be quite chilly in Kasauli, and while the weather can be crisp and the views possibly snow-laden, some might find the cold biting and the fog may obscure the scenic beauty. Moreover, since Kasauli is a popular retreat during long weekends and summer breaks, planning your trip during the off-season months can ensure a more serene and less crowded experience. Ensure to partake in a guided tour of the brewery to learn about its rich history and sample some of its finest malts.
