Kasuga Taisha Shrine, established in 768, has been an integral part of Nara's history and culture. As a prominent Shinto shrine, it is closely tied to many traditional festivals and rituals that include unique culinary practices. The shrine and the surrounding areas historically sourced local ingredients to prepare offerings to the deities, known as "shinsen," which consisted of plant-based foods in adherence to Shinto purity principles. This focus on natural, unadulterated food has influenced the traditional cuisine of Nara, highlighting simple yet flavorful dishes.
For vegetarians visiting Nara, there are plenty of options since many traditional Japanese dishes are plant-based. It's always best to confirm with the restaurant regarding the ingredients if you're strictly vegetarian or have dietary restrictions.