Keelung, a major port city in northern Taiwan, has a culinary heritage deeply influenced by its history as a fishing hub and its diverse blend of cultures, including Indigenous peoples, Han Chinese settlers, and Japanese colonizers. Its coastal location has made seafood a staple in its cuisine. The city's night market culture, in particular Miaokou Night Market, has helped shape the local food scene, making it famous for its various street foods and local snacks. The city's rich history is reflected through its variety of traditional and fusion foods, which are influenced by both local and international flavors.