The Keshi Fortress, located in the ancient city of Merv in Turkmenistan, is surrounded by a rich food history that dates back centuries. Merv was once a major oasis city on the Silk Road, which meant a confluence of different cuisines and ingredients passed through here. The region's cuisine is strongly influenced by the nomadic Turkmen, Iranian, and Russian culinary traditions. In Keshi Fortress especially, the culinary practices would have been shaped by both the defenders and inhabitants of this stronghold, with a heavy reliance on local agriculture, livestock (excluding cows), and caravan trade goods such as spices and dried fruits.