Located in the southeastern region of Azerbaijan, Lankaran boasts a cuisine that reflects the area's rich cultural history and agricultural abundance. The Khanega Complex, a significant historical site in Lankaran, offers a deep insight into the culinary traditions of the Talysh people indigenous to this part of Azerbaijan. Influenced by the lush environment, Lankaran dishes often incorporate rice, herbs, vegetables, and a variety of spices unique to the Caspian region.
Historically, the Khanega Complex might have served as a cultural hub where local cuisine was influenced by trade and interactions with merchants and travelers. This crossroad of cultures enriched the Lankaran culinary palette, introducing dishes with diverse flavors and preparations. While traditional Lankaran food typically includes a variety of meats, there are also many vegetarian options due to the fertile land producing a bounty of fruits and vegetables.