The Khorog Regional Museum, located in Khorog, Tajikistan, is more than just a repository of cultural artifacts and historical treasures—it is also a custodian of the region's culinary heritage. Tajik cuisine, influenced by the Silk Road trade and neighboring countries, includes a rich array of both meat-based and vegetarian dishes. The Pamir Mountains, where Khorog is situated, contribute to the distinct local flavors with their unique herbs and vegetation. Traditional cooking methods, such as using a tandoor (clay oven) or kurutob (mixing bread with vegetables and yogurt), have been passed down through generations, preserving the authentic taste of the region's delicacies.