The Khyber Pass, a mountain pass in the northwest of Pakistan, connects the country with Afghanistan and has been a crucial trade route throughout history. The city of Peshawar, being close to the pass, has long been a melting pot of different cultures and cuisines. The food here has been influenced by various civilizations, including Persian, Afghan, Mongol, and Mughal empires. The culinary traditions are also shaped by the Pashtun people and their way of life, which includes a heavy reliance on meat-based dishes, bread, and dairy products due to the pastoral and nomadic lifestyle of many tribes. However, the food is not just about meat; there are various vegetable and lentil dishes enjoyed in the region that stem from local agricultural practices.
Address: Namak Mandi, Peshawar, Pakistan
Famous Food: Charsi Tikka (Lamb tikka) - Non-Veg.
Address: Story Tellers' Bazaar, Peshawar, Pakistan
Famous Food: Karahi - A spicy meat curry prepared with tomatoes and green chilies. Choice of chicken or mutton. Non-Veg.
Address: University Road, Peshawar, Pakistan
Famous Food: Peshawari Chapli Kebab Burger - Non-Veg.
Address: University Town, Peshawar, Pakistan
Famous Food: Afghani Burger - Non-Veg.
Address: University Rd, Tahkal, Peshawar, Pakistan
Famous Food: Mutton Ribs - Non-Veg.