The Koç Museum in Ankara, also known as the Rahmi M. Koç Museum, does not have a specific food history of its own, as it is primarily focused on the history of transport, industry, and communications. However, the museum is located in Ankara, the capital city of Turkey, which has a rich culinary tradition influenced by various cultures over the centuries. Ankara's cuisine reflects the agricultural produce of the region, with a particular emphasis on grains and legumes, and incorporates both Central Anatolian and Ottoman culinary traditions.