Koh Trong Island is a serene riverine island located in the Mekong River, near the town of Kratie in Cambodia. The food history of the region reflects a blend of indigenous culture, with influences from Khmer traditions and the local communities living alongside the Mekong. Koh Trong is particularly known for its organic farming practices and is famous for its pomelos. The methods of cooking here are often traditional, involving fresh, locally sourced ingredients such as river fish, tropical fruits, and an assortment of vegetables. Many recipes have been passed down through generations, preserving the unique flavors of the area.
The eateries on Koh Trong Island offer a mix of local Khmer cuisine with fresh ingredients from the surrounding fertile lands. This selection of dishes and restaurants provides a glimpse into the island's rich culinary tradition and the vibrant flavors waiting to be discovered by tourists.