Konya, an Anatolian city with a rich historical legacy, is also renowned for its distinctive cuisine that reflects a blend of cultural influences over the centuries. This region carries traces of Seljuk and Ottoman culinary traditions. Konya was once the capital of the Seljuk Empire, where Persian, Arabic, and Central Asian flavors merged with the local Anatolian tastes. Food in Konya is often associated with the mystic Sufi culture, as it was the home of Rumi, a famous Sufist. In addition to the local cuisine's emphasis on grains and pastries, the city is also famous for its unique candies and desserts, such as the traditional 'Mevlana' sweets, named after the Sufi mystic.
Famous for: Fırın Kebap (Non-Veg)
Famous for: Etli Ekmek (Non-Veg)
Famous for: Tirit (Non-Veg)
Famous for: Arabaşı Çorbası (Non-Veg)
Famous for: Meftune (Veg)
Famous for: Tandır Kebap (Non-Veg) and Tahinli Pide (Veg)