The Korean Folk Village in Suwon is a cultural site that represents traditional Korean culture and life. It provides visitors with a unique glimpse into Korea’s culinary heritage. The food history here is deeply rooted in Korea's agricultural traditions and seasonal cycles, focusing on utilizing local and seasonal ingredients. Fermentation, a key component in Korean cuisine, is showcased through various traditional dishes such as kimchi. The village often features traditional cooking methods and provides an immersive experience into Korea's gastronomic past.