Food In Kosgoda Turtle Hatchery

Food History of Kosgoda Turtle Hatchery, Bentota, Sri Lanka The Kosgoda area, especially in and around the Turtle Hatchery in Bentota, Sri Lanka, is steeped in coastal culinary tradition. This region's food history is deeply influenced by the bounties of the Indian Ocean and a tropical climate that supports a rich variety of fruits, vegetables, and spices. While the turtle conservation efforts are central to Kosgoda, the hatchery itself does not have a unique culinary history. However, the local cuisine is a delicious mix of Sinhalese, Indian, Dutch, Portuguese, and British influences, creating a unique and rich food culture that both tourists and locals enjoy. Fresh seafood, rice, coconut, and vibrant spices are staple ingredients used in many traditional dishes. Must-Try Top 10 Food Dishes in Kosgoda Turtle Hatchery, Bentota, Sri Lanka 1. Rice and Curry – This is the quintessential Sri Lankan meal. It usually comes with a variety of vegetable curries, a portion of rice, and sometimes a side of fish or chicken (*non-veg*). 2. Hoppers (Appa) – A bowl-shaped pancake made from fermented rice batter and coconut milk. Egg hoppers (non-veg) come with an egg cracked into the center, while plain hoppers are vegetarian. 3. Kottu Roti – A spicy stir-fry of chopped roti (flatbread) with vegetables, egg, or meats and aromatic spices. You can choose a vegetarian or non-veg option. 4. Pol Sambol – A vegetarian side dish made of grated coconut spiced with chili peppers, onions, lime juice, and salt. 5. Dal Curry (Parippu) – A rich and creamy vegetarian curry made from lentils, cooked with coconut milk and spices. 6. Fish Ambul Thiyal – A sour fish curry typically made from tuna, which is non-veg and includes a blend of spices including black pepper, cinnamon, turmeric, and garlic. 7. Wambatu Moju – An eggplant pickle that is sweet, sour, and just a little bit spicy, making it a delightful vegetarian side dish. 8. Kiribath – Vegetarian rice cooked with coconut milk, often served during special occasions. 9. Wood Apple Juice – A vegetarian drink made from the wood apple, a native fruit to Sri Lanka, which has a distinctive tart and sweet flavor. 10. Lamprais – A Dutch-influenced Sri Lankan dish which is rice cooked in stock with a special curry, accompanied by frikkadels (meatballs), all wrapped in a banana leaf and baked, which is a non-veg dish. Top Famous Restaurants in Kosgoda Turtle Hatchery, Bentota, Sri Lanka 1. Amal Restaurant Address: Galle Rd, Kosgoda, Sri Lanka Famous Food: Seafood platter (*non-veg*), offering a variety of freshly caught local fish and shellfish. 2. Malli's Seafood Restaurant Address: 204 Galle Road, Bentota, Sri Lanka Famous Food: Grilled Prawns (*non-veg*), a must-try for seafood lovers. 3. Diya Sisila Restaurant Address: Thotupola Road, River avenue, Bentota 80500, Sri Lanka Famous Food: Sri Lankan Rice and Curry (*vegetarian* & *non-veg* options), known for their home-style cooking and authentic flavors. 4. Golden Grill Address: No. 45, National Holiday Resort, Bentota, Sri Lanka Famous Food: Lobster Thermidor (*non-veg*), a luxurious dish for special dining experiences. 5. Pier 88 Nebula Restaurant Address: Yathramulla, Bentota, Sri Lanka Famous Food: Vegetarian Kottu (*vegetarian*), offering a delicious and spicy vegetarian twist on the classic Kottu Roti. Each of these restaurants offers a blend of local flavors and international cuisine, providing something for both adventurous foodies and those seeking familiar tastes while enjoying the stunning beachside views and warm Sri Lankan hospitality.