Kratie, a charming town located on the banks of the Mekong River, boasts a rich fusion of Khmer culinary traditions and the influences from neighboring countries like Laos and Vietnam. The region is known for its use of fresh, locally-sourced ingredients, with the Mekong providing an abundant supply of fish and the lush countryside yielding a variety of fruits and vegetables. Rice farming is integral to the province's subsistence and is the cornerstone of Kratie's culinary scene.
Despite the heavy influence of Buddhism that encourages vegetarianism, meat plays a significant role in local dishes, with an emphasis on fresh water fish and poultry. However, various vegetarian options have also evolved, incorporating an array of tropical fruits, vegetables, and aromatic herbs endemic to the Mekong's fertile plains.
Address: Street 10, Kratie
Famous Food: Amok Trey (Non-Veg), Vegetarian Curry (Veg)
Address: Riverside Road, Kratie
Famous Food: Grilled Fish from the Mekong (Non-Veg), Vegetable Stir Fry (Veg)
Address: No. 162, Street 3, Kratie
Famous Food: Kuy Teav (Non-Veg), Lok Lak Tofu (Veg)
Address: In front of the Kratie Market
Famous Food: Bai Sach Chrouk (Non-Veg), Green Mango Salad (Veg)
Address: Koh Trong Island, Kratie
Famous Food: Nom Banh Chok (Non-Veg), Fresh Spring Rolls (Veg)