Kuakata, renowned for its panoramic sea beach and as a place of pilgrimage, boasts a culinary history that is a melange of the traditional Bangladeshi cuisine with a touch of the influences from the indigenous Rakhine community. The proximity to the coast means seafood features prominently in Kuakata's food scene. Fresh fish, crabs, and shrimps caught from the Bay of Bengal are prepared in a multitude of ways, with spices typical of Bengali cooking. The Rakhine influence brings in a use of distinctive flavors and preparation methods, which can be experienced in local dishes. Over time, the area has also incorporated various Bangladeshi street foods and sweets into its culinary offerings.
Please note that while traditionally Mezban Beef is a quintessential non-vegetarian dish celebrated in the Chittagong region, there are vegetarian alternatives in Kuakata that draw inspiration from the same rich, spicy flavors using beans or vegetables instead of beef.