The cuisine of Lombok is characterized by its rich and bold flavors, with a notable influence from the indigenous Sasak culture as well as neighboring Bali and Java. The traditional Sasak diet relies heavily on locally sourced ingredients, including seafood drawn from the waters around Kuta Beach and a variety of spices that thrive in Indonesia's tropical climate. Coconut, tamarind, lemongrass, and chili are staples in many dishes. Over the years, the food scene in Kuta Beach has expanded to include not only traditional Sasak and Indonesian fare but also international options, catering to the diverse palate of tourists visiting the region.