Food In Kuttam Pokuna

Food History of Kuttam Pokuna, Anuradhapura, Sri Lanka

The Kuttam Pokuna or Twin Ponds are a notable example of the ancient Sri Lankan engineering and landscaping abilities, located in Anuradhapura, which was one of the ancient capitals of Sri Lanka. While Kuttam Pokuna itself does not have a direct food history, Anuradhapura has a rich gastronomic heritage influenced by various local communities, foreign traders, and colonial powers over the centuries. Ancient Sri Lankan diets were primarily plant-based with an emphasis on local grains, legumes, and vegetables. Buddhism also played a significant role in shaping the food culture, promoting vegetarian meals among the populace.

Must Try Top 10 Food Dishes in Kuttam Pokuna, Anuradhapura for Tourists

1. Kottu (Non-Veg) - A popular Sri Lankan street food comprised of godhamba roti (a type of flatbread), vegetables, and your choice of meat, traditionally served with spicy curry sauce.
2. Rice and Curry (Veg/Non-Veg) - A staple dish that typically includes white or red rice served with multiple curries made from vegetables, lentils or meats and is infused with local spices.
3. Hoppers (Veg) - Known as 'Appa', these are crispy, bowl-shaped pancakes made from fermented rice flour, often with the addition of an egg in the center.
4. String Hoppers (Veg) - Also known as 'Idiyappam', these are made from pressed rice flour dough and served with coconut sambol or curry.
5. Polos Curry (Veg) - A savory curry made from young green jackfruit, cooked with spices until it gets a meat-like texture.
6. Dhal Curry (Veg) - A flavorful lentil dish cooked with coconut milk and a special blend of Sri Lankan spices.
7. Sambol (Veg) - A side dish made of ground coconut mixed with chili peppers, dried Maldivian fish, and lime juice. Coconut sambol is a vegan version.
8. Wambatu Moju (Veg) - An eggplant pickle that's caramelized with sugar, vinegar, and spices, giving it a unique sweet and sour flavor.
9. Mallung (Veg) - A dish made from chopped green leaves and shredded coconut, seasoned with red onions and spices, often served as an accompaniment.
10. Kiribath (Veg) - A ceremonial dish made from rice cooked in coconut milk and often served during special occasions.

Top Famous Restaurants in Kuttam Pokuna, Anuradhapura with Addresses and Famous Food

Big Banana Family Restaurant

Address: 394/1 Freeman Road, Anuradhapura.

Famous Food: Rice and Curry (Veg/Non-Veg)

Mango Mango Restaurant

Address: No. 629/2 Godage Mawatha, Anuradhapura.

Famous Food: Kottu (Non-Veg)

Little Paradise Anuradhapura

Address: 592/8 Lake Road, Anuradhapura.

Famous Food: Hoppers (Veg)

Seedevi Family Restaurant

Address: Old Puttalam Road, Anuradhapura.

Fagsmous Food: String Hoppers (Veg)

Rajarata Hotel

Address: 77 Rowing Club Rd, Anuradhapura.

Famous Food: Traditional Sri Lankan Buffet (Veg/Non-Veg)