Food In Kyaly Khat Wai Monastery

Food History of Kyaly Khat Wai Monastery, Bago, Myanmar

The Kyaly Khat Wai Monastery in Bago is one of Myanmar's most significant religious sites, with a rich history that dates back centuries. The food culture within the monastery complex reflects the traditional Burmese Buddhist cuisine. Monastics at the monastery follow a simple vegetarian diet, with meals often consisting of rice, vegetables, and legumes. This aligns with the Buddhist precept of ahimsa (non-harm), which influences the avoidance of meat, particularly prior to midday, as monks traditionally eat their last meal of the day before noon. Visitors can observe the daily alm collection by monks and perhaps participate in offering food to them, which is considered a meritorious deed in Buddhism.

Must Try Top 10 Food Dishes in Kyaly Khat Wai Monastery

1. Mohinga - A rice noodle and fish soup which is the national dish of Myanmar. Although traditionally non-vegetarian, vegetarian versions are also prepared and may be found in areas surrounding religious sites. (Non-Vegetarian/Vegetarian)
2. Shan Noodles - This dish comes from the Shan State and includes rice noodles served in a light and flavorful broth, topped with marinated chicken or pork. (Non-Vegetarian) However, vegetarian options may be available. (Vegetarian)
3. Laphet Thoke - A Burmese tea leaf salad combining fermented tea leaves with various crunchy mix-ins like nuts and seeds, a popular vegetarian option. (Vegetarian)
4. Samosa Thoke - A local salad made from samosas, which are deep-fried pastries filled with spices and potatoes or lentils. (Vegetarian)
5. Onnokauswe - A coconut milk noodle soup that is hearty and can be made with chicken or without for a vegetarian version. (Non-Vegetarian/Vegetarian)
6. Tohu Nway - A Shan tofu noodle dish made from chickpea flour, making it a delightful vegetarian option. (Vegetarian)
7. Tofu Kyaw - Burmese style fried tofu which is commonly made from chickpea flour instead of soy, another delicious vegetarian choice. (Vegetarian)
8. Burmese Curry - Curries in Myanmar are typically milder than those in neighboring countries and can be made with various proteins or solely vegetables. (Non-Vegetarian/Vegetarian)
9. Mont Lin Ma Yar - A small snack or appetizer, these are little round cakes made from rice flour and traditionally topped with quail eggs. The vegetarian versions omit eggs. (Non-Vegetarian/Vegetarian)
10. Nan Gyi Thoke - A thick, round rice noodle salad mixed with chicken, fish cake, or both and a variety of condiments. (Non-Vegetarian) Vegetarian versions are available as well. (Vegetarian)

Top Famous Restaurants Near Kyaly Khat Wai Monastery, Bago, Myanmar

1. San Francisco Restaurant
   Address: Bago, Myanmar
   Famous for: Traditional Burmese Cuisine
   Food Type: Non-Vegetarian/Vegetarian
2. Hanthawaddy Food Court
   Address: Near Shwemawdaw Pagoda, Bago, Myanmar
   Famous for: Mohinga and Shan Noodles
   Food Type: Non-Vegetarian/Vegetarian
3. Royal Taste
   Address: Bago, Myanmar
   Famous for: Laphet Thoke and Burmese Curries
   Food Type: Non-Vegetarian/Vegetarian

Please note that while the monastery might have strong vegetarian influences, visitors can find both vegetarian and non-vegetarian options in the broader Bago region to sample the full scope of Burmese cuisine.