The food history of Lalakhal in Sylhet, Bangladesh, is deeply entwined with both the rich cultural heritage of the region and its diverse agricultural practices. Sylhet, known for its tea gardens and lush greenery, has a culinary landscape that is influenced by Bengali cuisine, with a significant impact from the culinary styles of neighboring regions and the indigenous Khasi tribes. Rice is a staple, often accompanied by a variety of river fish, while the use of strong spices and fresh herbs is a hallmark of the local cuisine. Being a predominantly Muslim area, the food here also reflects traditional Islamic dietary laws.