Food History of Lankaran Fortress

Nestled on the coast of the Caspian Sea in the southeastern region of Azerbaijan, Lankaran is not only known for its historical Lankaran Fortress but also for its rich culinary legacy. The cultural influence of this region, encapsulated within the fortress walls, extends to its unique cuisine. The fertile subtropical climate contributes to the diversity of fruits and vegetables grown here, influencing the vibrant, fresh flavors found in the local food. Surviving through the ages, Lankaran's cuisine has been shaped by a melange of influences including Persian, Central Asian, and Russian, creating a rich tapestry of tastes that reflect the history of the area.

Must-Try Top 10 Food Dishes in Lankaran

• Levengi (non-veg) – Aromatic mixture of nuts and herbs stuffed inside an eggplant or chicken, roasted to perfection.
• Saffron Rice (veg) – A fragrant Pilaf often embellished with an assortment of herbs and spices.
• Khingal (non-veg) – Delicious dumplings usually served with meat and yogurt, a local delicacy.
• Kutab (non-veg/veg) – Stuffed flatbread with a variety of fillings including greens or minced meat.
• Tabriz Kuftasi (non-veg) – A specialty meatball dish from the region, known for its savory and complex flavors.
• Sturgeon Kabab (non-veg) – Fresh fish from the Caspian Sea, skewered and grilled to charred perfection.
• Lavangi Mahi (non-veg) – A fish dish similar to Levengi, stuffed and baked with intense flavors.
• Turshi (veg) – Pickled vegetables which serve as a piquant accompaniment to many of the local main dishes.
• Dovgha (veg) – A yogurt-based soup with herbs and sometimes chickpeas, refreshing and soothing.
• Halva (veg) – Sweet confectionery made with rice flour, butter, and sugar, often enjoyed as a dessert.

Top Famous Restaurants in Lankaran