The gastronomic tapestry of Little India Arcade is steeped in a rich history that mirrors the story of Indian migrants who settled in Singapore. Having begun as a precinct where Indian immigrants would congregate, the Arcade has bloomed into a cultural hive of Indian traditions, which prominently includes food. Merchants and hawkers started selling Indian spices, ingredients, and later, a variety of traditional dishes, preserving the culinary heritage of their homeland far from India's shores. Over time, the Arcade has evolved into an ethnic enclave where Indian cuisine thrives, offering an array of dishes from various regions of India, while simultaneously adapting to local tastes and influences from other cuisines.