Longjing, or "Dragon Well", is renowned for its exceptional green tea, which has a history dating back to the Tang Dynasty, over 1,200 years ago. This tea is characterized by its distinctive flat leaves and a bright green color, offering a pure and fragrant aroma with a sweet, mellow taste. Tea culture is deeply ingrained in Hangzhou's history, with Longjing Tea taking center stage in the West Lake area. Longjing Tea Plantations not only contribute significantly to the local economy, but they also offer a cultural experience, with tea picking and tasting being integral parts of the local tourism. Alongside tea, Hangzhou's cuisine, known as Zhejiang or Hangbang cuisine, is one of China's eight fundamental culinary traditions, featuring fresh flavors with an emphasis on lightness and sweetness.