The ideal time to visit the Makaibari Tea Estate in Kurseong, West Bengal, is during the two peak seasons of tea production – the first flush and the second flush. The first flush period which is from late March to April, offers a chance to experience the harvesting of the most delicate and freshest tea leaves. The tea produced during this time is highly valued for its light, aromatic flavor and is keenly sought after by tea connoisseurs around the world. Visiting during this period provides not only the opportunity to witness the plucking of new leaves but also to imbibe the fresh flavors of the season's first produce.
Alternatively, the second flush season towards the end of May to June is another excellent time to visit Makaibari Tea Estate. During this time, the teas are usually bolder in flavor, with a more mature and full-bodied profile, often with the famous "muscatel" flavor, unique to Darjeeling tea. The weather during these months is also pleasant with moderate temperatures, ideal for touring the plantation and engaging with the local tea-making process. For tea enthusiasts looking to explore and purchase the season's best, either of these periods provides an unforgettable experience that combines the estate's scenic beauty with a deep dive into the world of Darjeeling tea.
