Malino Highlands, situated in the Gowa Regency, South Sulawaska, is an idyllic hill station known for its picturesque landscapes and delightful climate. Historically, the region played a crucial part in the colonial spice trade due to its fertile soil and favorable conditions, leading to a rich agricultural legacy. This abundance is reflected in the diverse culinary traditions of Makassar, influenced by a melange of ethnicities including the Bugis, Makassarese, as well as colonial European and Chinese trade. The territory's gastronomy is a testament to its past, heavily characterized by fresh produce and exotic spices.
Famous for: Coto Makassar (Non-Veg)
Famous for: Pisang Epe (Veg)
Famous for: Pallubasa (Non-Veg)
Famous for: Sop Saudara (Non-Veg)
Famous for: Kapurung (Veg option available)
Please note that while some dishes have vegetarian options, traditional Indonesian cuisine can often include fish sauce or shrimp paste, which may not be suitable for some vegetarians or vegans. It's best to confirm with the restaurant about the ingredients used.