The cuisine of Manado is renowned for its rich flavors and diverse influences. The prevalent use of local spices, herbs, and coconut milk characterizes the culinary tradition of Manado Tua Island, as well as the broader region of North Sulawesi. The island's proximity to the sea means seafood is a staple, but the locals also incorporate a variety of meats and vegetables into their cooking. Additionally, Manadonese food is known for being quite spicy, as they use different types of chili peppers. Over time, the influence of European traders, especially the Portuguese and Dutch, has intermingled with indigenous cooking methods to create a unique culinary heritage.
The offerings from these establishments highlight the diverse culinary palette of Manado Tua Island, providing both traditional delicacies and dishes that incorporate more modern influences. For tourists looking to explore the culinary aspects of the destination, these restaurants offer a good starting point to appreciate the richness of Manadonese food culture.