Food In Mandalay Hill

Food History of Mandalay Hill, Mandalay, Myanmar (Burma)

Mandalay, known as the cultural capital of Myanmar, has a rich food history that reflects the diversity of its people. The cuisine here has been influenced by the various ethnic groups in the region, including Burmese, Shan, Indian, and Chinese, leading to a tantalizing blend of flavors and dishes. Mandalay Hill, as an iconic landmark and pilgrimage site, has been a witness to the evolution of Mandalay's culinary scene over the years, accommodating the appetites of both local devotees and international tourists.

Nearby the spiritual site of Mandalay Hill, the streets and neighborhoods have become an epicenter for delicious street food, traditional eateries, and innovative food stalls. Burmese cuisine is typically characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood) and a remarkable variety of ingredients due to the land's agricultural diversity.

Must-Try Top 10 Food Dishes in Mandalay Hill for Tourists

1. Mohinga - Often regarded as the national dish of Myanmar, it is a savory fish broth soup with rice noodles. The dish is commonly enjoyed for breakfast. (Non-Veg)
2. Tea Leaf Salad (Laphet Thoke) - A unique salad made from fermented tea leaves, mixed with nuts, seeds, and peas. It's an essential Burmese culinary experience. (Veg)
3. Shan Noodles - Originating from the Shan state, this dish consists of rice noodles served with a hearty tomato-based sauce, often accompanied by chicken or pork. (Non-Veg, with Veg options available)
4. Vegetable Tempura (Bayagyaw) - Deep-fried snacks made from various vegetables coated in a chickpea flour batter. (Veg)
5. Shwe Yin Aye - A popular dessert soup with sago, agar jelly, bread pieces, and coconut milk, served chilled. (Veg)
6. Meeshay - Rice noodles served with pork or chicken, vegetables, and a rich, savory sauce. (Non-Veg)
7. Sticky Rice with Mango - A sweet and satisfying dessert made with glutinous rice, ripe mango, and coconut milk. (Veg)
8. Chapati with Bean Curry - Influenced by Indian cuisine, it comprises flatbread served with a spicy bean curry. (Veg)
9. Samusa Thoke - A salad made from cut-up samosas, cabbages, onions, and a tamarind-based dressing. (Veg)
10. Palata - A flaky flatbread, often paired with a side of peas or bean curries, and sometimes with sweet fillings for a dessert version. (Veg, with Non-Veg options available)

Top Famous Restaurants in Mandalay Hill with Address and Famous Food

• Shan Ma Ma
  Address: 26th St, Between 68th & 69th Street, Mandalay
  Famous Food: Shan Noodles (Non-Veg, with Veg options)
  
• Marie Min
  Address: 27th St, between 74th and 75th Streets, Mandalay
  Famous Food: Vegan and Vegetarian Burmese Dishes (Veg)
  
• Too Too
  Address: 129th Street, Between 90th & 91st Street, Mandalay
  Famous Food: Mohinga (Non-Veg)
  
• B Golden Bowl
  Address: Corner of 27th Street and 74th Street, Mandalay
  Famous Food: Burmese Salads and Curry Plates (Veg & Non-Veg options available)
  
• Rainforest
  Address: 76th Street, between 26th and 27th Streets, Mandalay
  Famous Food: Burmese Style Western Dishes (Veg & Non-Veg options available)
  
• Unique Myanmar Restaurant
  Address: No. 27, 66th Street, Between Theik Pan Street & Zega Street, Mandalay
  Famous Food: Traditional Burmese Set Meals (Non-Veg, with Veg options)