The Manila Cathedral, while not known primarily for its association with food, stands as a historical landmark within the Intramuros district of Manila. As a pivotal site for Filipino Catholics, and a venue for significant religious events and ceremonies since its establishment in the 16th century, its role in the cultural and social fabric of the city has indirectly influenced the surrounding area, including culinary practices. Filipino cuisine near the Cathedral is a rich tapehoriastry of indigenous, Spanish, Chinese, and American influences, mirroring the history of the Philippines itself.
During festivals and religious holidays, the area around Manila Cathedral showcases an array of Filipino street food and traditional delicacies. The local food scene also took inspiration from the gatherings and feasts that historically occurred after Masses and religious activities. Over time, eateries and restaurants have opened up around the Cathedral to cater to both locals and tourists seeking a taste of Filipino culture and cuisine.