Meeru Island, part of the Maldives, flaunts a cuisine that is a blend of Indian, Sri Lankan, Arabic, and influences from the surrounding sea. The islands' dishes are defined by the use of fresh seafood, coconut, and tropical fruits, with a focus on simple yet flavorful combinations. Historically, the Maldivian diet was limited to what the islanders could source locally - mainly fish, coconuts, and root vegetables. Over time, as trade routes opened up, the influence of various cuisines transformed Maldivian food into what we recognize today.