Meigetsuin Temple, known as the "Hydrangea Temple" for its stunning display of flowers in June, is steeped in the serene beauty of Kamakura's religious culture. The temple was established in the late Kamakura Period (around the 14th century) and adheres to Rinzai Zen Buddhism. The food culture in this area has been heavily influenced by Zen-Buddhism, particularly the tradition of shojin ryori, a type of vegetarian cooking that seeks to avoid harm to living beings. Shojin ryori traditionally consists of seasonal vegetables, legumes, and seaweed, artfully prepared to balance both flavor and nutrition, aligning with the Buddhist principles of respect for life.
Famous for: Shojin Ryori (Vegetarian)
Famous for: Soba Noodles (Can be vegetarian)
Famous for: Tempura (Can be vegetarian)
Famous for: Onigiri (Vegetarian options available)
Famous for: Miso Soup (Can be vegetarian)
Famous for: Kamaboko (Non-Vegetarian)