Meriken Park is a waterfront park located in the port city of Kobe, Japan. As a city with a significant international history, Kobe has been influenced by different cultures, especially after the port was opened to foreign trade in the 19th century. While Kobe beef is famously associated with the city, the area offers a diverse range of culinary experiences, incorporating both Japanese traditions and international flavors. Meriken Park reflects this diversity with various dining establishments that cater to a wide array of tastes, focusing on fresh, local ingredients including seafood from the nearby Seto Inland Sea.
Mosaic Dining Kobe
Address: 1 Chome-6-1 Higashikawasakicho, Chuo Ward, Kobe, Hyogo 650-0044, Japan
Famous Food: Tempura Udon, which includes lightly battered and fried seafood and vegetables served over udon noodles in a savory broth. (Non-Veg)
Kobe Port Tower Hotel
Address: 6-1 Hatobacho, Chuo Ward, Kobe, Hyogo 650-0042, Japan
Famous Food: Vegetable Okonomiyaki, a customizable savory pancake filled with a variety of fresh vegetables. (Veg)
Kobe Meriken Park Oriental Hotel
Address: 5-6 Hatobacho, Chuo Ward, Kobe, Hyogo 650-0042, Japan
Famous Food: Enjoy their seasonal Seafood Sushi collection, where you can taste the freshest catch from local waters. (Non-Veg)
MoMo Cafe
Address: 6 Chome-3 Minatojima Nakamachi, Chuo Ward, Kobe, Hyogo 650-0046, Japan
Famous Food: Offers a variety of Matcha Desserts, perfect to savor the unique taste of authentic Japanese matcha. (Veg)
Sorakuen Teahouse
Address: 5-3-14 Nakayamatedori, Chuo Ward, Kobe, Hyogo 650-0004, Japan
Famous Food: Sample their traditional Soba noodles with a side of tempura for a complete meal. (Non-Vega/Veg)