Mingachevir, being one of the major cities in Azerbaijan, does not have a distinct mosque associated with food. Generally, the regional cuisine reflects the richness of Azerbaijansi gastronomy which is deeply rooted in the country's history and culture. Influences come from its geographic crossroads between Europe and Asia, as well as its history of Silk Road traders and Soviet reign. The traditional cuisine relies heavily on grains, vegetables, and a diverse array of herbs and spices. Although there are meat dishes, there are also many hearty vegetarian dishes that have developed over time.
Please note that while I have highlighted vegetarian options, it's always recommended for travelers to inquire at individual restaurants about the ingredients used, as recipes can vary and sometimes may include small amounts of non-vegetarian broth or seasonings.