The Mole Antonelliana itself is not directly associated with a specific food history, as it is a historical building and an iconic symbol of Turin. Originally designed to be a synagogue, the Mole was completed in 1889 and now houses the National Museum of Cinema. However, the city of Turin has a rich culinary tradition that spans centuries, influenced by its geographical position and historical events.
Turin is renowned for its elegant cafes and the invention of chocolate-based dishes and drinks, such as the famous hot chocolate and gianduiotto chocolates, which are made without cow products. It's also the birthplace of the slow food movement, which emphasizes regional traditions, high-quality ingredients, and gastronomic pleasure.
Address: Via P. Micca, 20/A, 10122 Torino TO, Italy
Famous Dish: Tagliatelle al Barolo (Non-Veg)
Address: Piazza Carignano, 2, 10123 Torino TO, Italy
Famous Dish: Risotto al Castelmagno (Veg)
Address: Via Giovanni Francesco Napione, 30, 10124 Torino TO, Italy
Famous Dish: Pizza Margherita (Veg)
Address: Piazza Vittorio Veneto, 2, 10123 Torino TO, Italy
Famous Dish: Gnocchi al Gorgonzola (Veg)
Address: Piazza della Consolata, 1/E, 10122 Torino TO, Italy
Famous Dish: Omelette with Truffles (Non-Veg)
Address: Via Mazzini, 15, 10123 Torino TO, Italy
Famous Dish: Trofie al Pesto (Veg)
Address: Piazza della Consolata, 5, 10122 Torino TO, Italy
Famous Dish: Bicerin, a traditional drink made with espresso, chocolate, and milk (Veg)
Address: Via Lagrange, 34, 10123 Torino TO, Italy
Famous Dish: Focaccia Barese (Veg)
Address: Corso Vittorio Emanuele II, 94, 10121 Torino TO, Italy
Famous Dish: Cornetto with Cream (Veg)
Address: Via Cesare Battisti, 13, 10123 Torino TO, Italy
Famous Dish: Neapolitan Pizza (Veg options available)