Food In Momine Khatun Mausoleum

Food History of Momine Khatun Mausoleum, Nakhchivan, Azerbaijan

The city of Nakhchivan, Azerbaijan, is not only famous for its architectural monuments like the Momine Khatun Mausoleum but also for its rich culinary traditions that have evolved over centuries. Located at the crossroads of Eastern Europe and Western Asia, Nakhchivan's cuisine has been influenced by the various peoples that have inhabited the region, including Persians, Turks, and Russians. Traditional dishes often feature fresh herbs, spices, fruits, and grains that are native to the area. Nakhchivan's food culture is marked by its unique flavors and the absence of pork due to Islamic dietary laws.

Must-Try Top 10 Food Dishes in Momine Khatun Mausoleum, Nakhchivan, Azerbaijan

1. Shekerbura (Dessert) - A sweet pastry filled with ground almonds or hazelnuts, sugar, and cardamom. Veg
2. Qutab (Main) - A thin dough filled with greens, pumpkin, or cheese, and then grilled or fried. Veg/Non-Veg Options
3. Dolma (Main) - Stuffed grape leaves or vegetables with spiced rice and sometimes meat, though vegetarian versions are also popular. Veg/Non-Veg Options
4. Lavangi (Main) - A dish usually made with chicken or fish stuffed with a mixture of walnuts, onions, and various seasonings. Non-Veg (Chicken Version Excluded)
5. Badimjan Dolmasi (Main) - Stuffed eggplants with tomatoes, chickpeas, and a variety of spices. Veg
6. Ash (Soup) - A thick, hearty soup made with beans, vegetables, noodles, and sometimes meat, but there are vegetarian options available. Veg/Non-Veg Options
7. Tendir Choreyi (Bread) - A traditional bread baked in a clay oven called a tendir. Veg
8. Sir Qovurma (Main) - Scrambled eggs cooked with tomatoes, onions, and herbs, served hot. Veg
9. Piti (Soup) - A soup made with mutton and chickpeas, served in a ceramic pot. Non-Veg (Alternative Vegetarian Piti can sometimes be found.)
10. Balig (Main) - Grilled fish from the Aras River, often seasoned simply with lemon and herbs. Non-Veg

Top Famous Restaurants in Momine Khatun Mausoleum, Nakhchivan, Azerbaijan

• Tebriz Restaurant
  Jafar Jabbarli Street, Nakhchivan

  Famous for its Dolma and Qutab, the restaurant offers both veg and non-veg food options.

• Nakhchivan Restaurant
  Heydar Aliyev Avenue, Nakhchivan

  Well-known for the local Lavangi with fish, providing non-veg delights.

• Gulustan Restaurant
  Nizami Street, Nakhchivan

  Popular for their variety of traditional dishes, including the Vegetarian Ash and Badimjan Dolmasi. Veg options are available.

• Qarabag Restaurant
  Tabriz Street, Nakhchivan

  Offers a wide range of dishes with highlights being the Tendir Choreyi and veg-friendly Sir Qovurma.