The food in the Mount Bromo area of Malang is steeped in a rich tapestry of history and culture, largely influenced by the Javanese and Madurese cuisines. The agricultural practices and geological features of the region, including its volcanic soil, have shaped the kind of food that is grown and consumed here. Staple ingredients such as corn, cassava, and rice are commonly used alongside a variety of fresh vegetables and fruits that thrive in this fertile land. While meat dishes are prevalent in the local cuisine, due to the presence of Hindu communities in the region, there are also significant vegetarian options that draw from local produce and traditional cooking methods.