The Muhammad Amin Khan Madrasah is not only an epitome of Islamic architecture and a historic educational institution of Khiva, but it is also surrounded by a region with a rich culinary heritage deeply rooted in Uzbek culture. Historically, Khiva's location on the Silk Road significantly influenced its culinary traditions, as traders and travelers brought different ingredients and cooking methods to the area over the centuries.
Uzbek cuisine is characterized by savory flavors and hearty dishes, typically prepared with a variety of meats. However, considering religious and dietary preferences, many dishes have been adapted over time to accommodate vegetarian options. The dishes served in Khiva, including the area around Muhammad Amin Khan Madrasah, have been shaped by not only indigenous Central Asian practices but also by the diverse cultures that have interacted with the region throughout its storied past.