The Musée Alsacien in Strasbourg is a repository of the region's cultural heritage, exhibiting the traditional Alsatian way of life, which includes the local cuisine. Alsatian food has been shaped by a blend of French and German influences, due to the region's location and historical ties with both countries. This culinary infusion creates a unique mix of flavors and dishes that define Alsatian cuisine. At the museum, visitors can get an insight into rural life, crafts, and, indirectly, the agricultural practices that fueled the region's dietary customs.
3 Rue des Moulins, 67000 Strasbourg, France
Famous Food: Choucroute garnie (Non Veg)
11 Rue du Maroquin, 67000 Strasbourg, France
Famous Food: Tarte flambée (Non Veg)
24 Rue des Tonneliers, 67000 Strasbourg, France
Famous Food: Bretzel (Veg)
3 Rue du Chaudron, 67000 Strasbourg, France
Famous Food: Kougelhopf (Veg)
21 Quai Saint-Nicolas, 67000 Strasbourg, France
Famous Food: Munster cheese (Veg)