While the Musée Matisse itself is a museum dedicated to the work of French artist Henri Matisse, it is located in Nice, a city with a rich culinary history. Nice is a part of the Provence-Alpes-Côte d'Azur region, known for its Mediterranean cuisine that is based on the use of fresh vegetables, fruits, seafood, and olive oil. The city's food culture has been influenced by its proximity to Italy and the various groups of people who have settled there throughout history.
Famous for its luxurious take on Niçoise cuisine, including dishes like ratatouille and salads. (Vegetarian options available)
Renowned for serving one of the best socca in Nice. (Vegetarian)
A traditional spot known for its pissaladière and other local specialties. (Vegetarian options available)
A family-run restaurant that serves traditional Niçoise cuisine with dishes like pan bagnat. (Non-Vegetarian, Fish)
Known for authentic local dishes and a good selection of wine. (Vegetarian options available)
When visiting these restaurants, note that while there are always vegetarian options in Nice, it's essential to inquire about vegan or other dietary specifics as traditional Niçoise cuisine often mixes vegetables with fish or meat. Nevertheless, the variety and quality of the dishes are sure to provide a delightful culinary experience.