Food In Nakamachi Street

Food History of Nakamachi Street, Matsumoto, Japan

Nakamachi Street in Matsumoto is known for its beautifully preserved old buildings, some dating back to the Edo period, which today have been transformed into a variety of shops, cafes, and restaurants. The street's rich history is not only reflected in its architecture but also in the traditional Japanese food culture that has been maintained over the centuries. Matsumotoro, for example, has been serving soba noodles since the Meiji Era, highlighting the longevity of local culinary traditions.

The city of Matsumoto is renowned for its soba (buckwheat noodles), which is a central part of Nagano Prefecture’s culinary heritage. Farmers in the surrounding region have cultivated soba for generations, enjoying the advantage of the cool climate that is ideal for growing high-quality buckwheat. Additionally, the pristine waters of the Japanese Alps contribute to the distinct taste of local soba. Over the years, Nakamachi Street has become a hotspot for those seeking authentic Nagano soba.

Along with traditional establishments, Nakamachi Street has seen a blend of modern influences, integrating international cuisine while still reflecting regional flavors. Vegetables such as Nozawana, a type of pickled mustard leaf, and edible wild plants known as sansai are frequently featured in the local fare, underscoring the community's connection to its surrounding environment and seasonal rhythms.

Must-Try Top 10 Food Dishes in Nakamachi Street, Matsumoto

1. Sanzokuyaki (non-veg) - A local variant of fried chicken, seasoned with garlic and soy sauce, derived from the cuisine of the “mountain bandits” who cooked with what was available in the region.
2. Soba (veg) - Cold or hot buckwheat noodles, often served with sides like tempura or mountain vegetables, symbolizing the soul of Matsumoto’s culinary scene.
3. Nozawana-zuke (veg) - Pickled Nozawana leaves, which can be eaten alone or as a side dish, and is renowned for its savory and slightly tangy flavor.
4. Basashi (non-veg) - Thinly sliced raw horse meat, typically dipped in soy sauce with garlic, and sometimes accompanied by grated ginger or onions.
5. Oyaki (veg) - Japanese stuffed dumplings with various fillings ranging from vegetables like Nozawana to sweet azuki beans.
6. Tempura (veg/non-veg) - A selection of battered and deep-fried vegetables or seafood, a perfect companion to soba noodles.
7. Sansai Ryori (veg) - Dishes prepared with wild mountain vegetables, showcasing an array of flavors and textures unique to the region.
8. Apple Pie (veg) - Reflecting the apple-producing region of Nagano, local bakeries offer their take on this classic dessert with crisp regional apples.
9. Amazake (veg) - A sweet and non-alcoholic drink made from fermented rice, often enjoyed during colder seasons or festivals.
10. Taiyaki (veg) - A fish-shaped cake traditionally filled with red bean paste, though modern variations may include custard, chocolate, or sweet potato.

Top Famous Restaurants in Nakamachi Street, Matsumoto

• Kobayashi-Soba
  Address: 4-7-9 Nakamachi, Matsumoto, Nagano Prefecture
  Famous Food: Zaru Soba (Veg)
  
• Nomugi
  Address: 3-4-11 Nakamachi, Matsumoto, Nagano Prefecture
  Famous Food: Sanzokuyaki (Non-Veg)
  
• Cafe Maimu
  Address: 4-8-12 Nakamachi, Matsumoto, Nagano Prefecture
  Famous Food: Apple Pie (Veg)
  
• Nakamachi Kura-Style
  Address: 4-7-36 Nakamachi, Matsumoto, Nagano Prefecture
  Famous Food: Oyaki (Veg)
  
• Kura-ya
  Address: 3-3-21 Nakamachi, Matsumoto, Nagano Prefecture
  Famous Food: Tempura Soba (Veg/Non-Veg options available)