The Nakhchivan Khan Palace is a historic site in the autonomous region of Nakhchivan, Azerbaijan, with a rich cultural heritage that extends to its culinary traditions. This region's cuisine has been influenced by the various peoples and caravans that passed through the Silk Road. The geographical location and climate of Nakhchivan have also played a crucial role in shaping its food habits, with a focus on local ingredients and traditional cooking methods. Historically, dishes were often prepared in tandirs (clay ovens) and saj (cast iron skillets), which contributed to the unique flavor profile of Nakhchivani dishes. Although meat plays a significant role in Azerbaijani cuisine, there are various traditional vegetarian dishes due to the agrarian lifestyle and the abundance of fresh produce.
Famous food: Herb Qutab - A savory pastry filled with fresh herbs. (Vegetarian)
Famous food: Badimjan Dolmasi - Delicately spiced stuffed eggplant. (Vegetarian)
Famous food: Dolma - Aromatic grape leaves stuffed with a flavorful mix. (Vegetarian)
Famous food: Tendir Choreyi - Freshly baked traditional bread. (Vegetarian)
Famous food: Kuku - Packed with herbs and cooked to perfection. (Vegetfraian)